Adobar the meat with oil, garlic, thyme, rosemary and oregano about 12 hours before using it.
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| Ingredients to make Matahambre: |
| 1 ud. 1.5 or 2 kg Matahambre. 1/4 cup olive oil 2 ud. carrot cele onion 2 clove for the filling 1 clove 1 ud. small chopped onion 6 bunch spinach 2 ud. egg 3 ud. cooked egg |
Ingredients to make Matahambre:
2. After that time, extend the meat and salt and pepper.
3. Place the vegetable and cooked eggs on it. Make a roll with the flesh and bridle it.
4. For the filling: Saute the chopped garlic with the onion, add the cooked spinach and salt.
5. Out of the fire Add 2 raw eggs to the filling.
6. Cooking: Cook with carrots, the sprig of celery, onion and garlic clutch for 2 hours.
7. Once the meat is cooked, remove it from the broth and place a weight on top so that it saves good shape.
