Berenjenes are cleaned and sliced.
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| Ingredients to make lamb in eggplant sauce: |
| 150 ccs of sunflower oil 1 medium onion 30 ccs of olive oil 1 kilo of lamb, skirt in trocitos 1 sprig of fresh parsley 1 caldito, pill 2 kilos of eggplants 2 cloves of garlic 1 pinch of ground black pepper 750 grams of mature tomatoes |
Ingredients to make lamb in eggplant sauce:
2. They are fried in sunflower oil and reserve on an absoventing paper.
3. The meat of the excess fat is cleaned and cooks in the express oye with the onion and garlic all well chopped, but the peeled and cut tomatoes, the olive oil, the pepper, the broth and a little of water until the meat is tender.
4. MIETRAS The skin is removed from eggplants and crush with a fork making a puree.
5. Once the meat is tender and in its juice the eggplant puree is incorporated by joining everything well.
6. It is served hot.
