The masons steaks are an easy and traditional home flavor that will all love. The name is associated with the practical and rapid preparation during the food of the day of a mason, because it also consists of very few ingredients that most have at home. By this, you will surely prepare this recipe from steak to the mason any day any day Of the week, so that you always have an option at hand when you do not know what to cook, in recipesgratis we tell you how to make a mason with a mason easily and quickly. Keep reading!
| 🚻 4 Diners | 🕘 15m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make mason splaces: |
| 500 grams of beef steaks 1 piece of medium onion fillet 1 mandatory clove finely 4 pieces of green tomatillo cut into half moons 3 serranos chile Corn or Flour tail |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make mason splaces:
1. To prepare the beef to the mason, heat two tablespoons of vegetable oil and fry the meat for 2 minutes, stir constantly.
Trick: chop the steaks to make them easier to serve them. You can also prepare fillet tips to the mason.
2. Add the fillet onion and the finely chopped garlic clove, mix and season with a little pepper, let cook until the onion begins to soften.
3. Then, add the green tomatillo cut into half moons and mix again to integrate all the ingredients, let cook for 3 minutes or until the tomato has softened and changed its color a bit.
Trick: If you prefer, you can liquefy the tomato and add it as sauce.
4. Finally, the Serrano Chile cuts in strips, season with salt to taste and lets cook for 3 minutes, moves constantly to integrate all flavors.
5. Praise! To enjoy this recipe, you can prepare beef fajitas to the mason or accompany with corn tortillas. You can also add a touch of lemon and, if you like more spicy, add some sauce to your liking.
