Early preparation adobe the steak, the night before.
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| Ingredients to make marinated skirt steak: |
| 1 median onion 3/4 cup of white wine or chicken broth 1/4 cup of white wine vinegar 2 tablespoons of vegetable oil or olive 1 teaspoon of dry basil or 1 tablespoon of minced fresh basil 1 /2 teaspoons of red paprika, ground spicy 1 1/2 -pound skirt bicc, 675 pudded grams 1 clove of garlic game in two |
Ingredients to make marinated skirt steak:
2. Combine the ingredients as indicated by the recipe in a shallow baking source, add the steak.
3. Cover and seal with plastic paper and refrigeration.
4. Total preparationCorte the onion in slices, combine onion, wine, vinegar, oil, basil, salt and paprika flakes, in a source of glass for shallow baking.
5. Mix well.
6. Tax in the flesh, rub both sides of the steak with garlic in a couple.
7. Put it at the fountain and delight to spread it with the marinade.
8. Cover it and let it marinate in the refrigerator for 30 minutes or last night.
9. Preheating the grill.
10. Apart from the steak of the marinade, discard the marinade that remained at the source.
11. I spoiled the steak with paper towels to dry it.
12. Put the steak on the grill 4 inches from the fire and let it cook around 6 minutes on each side for medium cooking.
13. Let it stand 10 minutes before cutting it into slices.
14. Accompany with salad or baked potatoes.
