Making marinated for meat is very simple, begins peeling garlic cloves, removing the ends and cutting them into medium pieces.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make marinated for roast meat: |
| 1 kilogram of lomo meat 10 cloves of garlic 1 pinch of ground pepper 1 pinch of mustard 1 pinch of salt 1 sour orange unit 1 butter package (necessary quantity) 1 tablespoon of English sauce English sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make marinated for roast meat:
2. Add the chopped garlic to a high edge container or to the blender and add the ground pepper, mustard to taste, butter to taste, a little English sauce, a pinch of salt and the juice of an orange. Crush everything.
3. The amounts of most ingredients will modify them as you prepare this marinate. Depending on your tastes you must adjust them until you find the marinated for perfect roast meat. Bathe the spine, or any other meat, with this marinate and will be ready to roast.
