Prepare a marinade mixing the bay, thyme, salt, pepper, vinegar and wine. Let the mischievous matmbre stand all night in this marinade.
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| Ingredients to make marinated mature: |
| 1 matambre 2 sheets laurel 1/2 tza vinegar 1 glass wine tomillo, salt, pepper 1 pack of frozen spinach 1 onion sauté grated cheese 1 egg zanahorias grated morrones 6 Hard eggs 7g Gelatina without flavor |
Ingredients to make marinated mature:
2. Place the matmbre on aluminum foil.
3. Sprinkle with the jelly, accommodate carrots, bullshit and hard eggs.
4. overwhelm and wrap with aluminum foil.
5. Bake with 2 chases of water 1h 30´.
