1. Mix all the ingredients for the marinate and cook them. When it has cooled to throw in the meat (it must be completely covered) and let stand in the fridge for 4 days.
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| Ingredients to roast marinated meat (Sauerbraten): |
| 1 kg. of cow for roasting oil 1/8 l. of meat broth 100 gr. of butter 3 tablespoons of raisins salt pepper for marinada :: 1 bottle of red wine 1/8 liter of vinegar 1 onion 1 carrot 1 laurel leaf 1 nail pepper pepper in grain |
Ingredients to roast marinated meat (Sauerbraten):
2. 2. Dry the meat well, salt and pepper it and brown it in very hot oil until it is very brown. Add the broth and marinate and roast it in the oven at 200 ° C for 80 minutes.
3. 3. When it is made to remove it and let the remaining broth reduce until you get 1/4 of liter. Add to the boiling sauce the raisins and butter slowly.
4. 4. If necessary, the sauce can be thickened with a teaspoon of flour dissolved in water or cream.
5. 4. Cut the roast into slices and serve with the meat.
