Mansaf is called one of the most traditional dishes of Jordans gastronomy, made from lamb and rice meat. Preparing it at home is very simple if we know the keys to do so. Therefore, at recipesgratis.net we want
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to do Mansaf: |
| 1 kilogram of lamb 750 grams of rice 1 piece of onion 200 grams of piñones 2 liters of yogurt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do Mansaf:
1. To prepare the Jordanian meek, the first thing to do is sauté the chopped onion. When you notice that you start taking a transparent tone, add lamb meat and continue to cook.
2. When the meat has been cooked a little, add the liquid yogurt and let everything together until the meat is soft and tender. If you do not have liquid yogurt, you can dissolve a natural yogurt in hot water.
3. Apart, cook the rice as usual, for each cup of rice two of water are added. When meat and rice are ready, you can present the Jordanian dish.
4. To present the Mansaf recipe, you must take a round tray, place a sharak bread base, extend the rice on it and, finally, place the meat. It bathes the preparation with the yogurt broth obtained from the cooking of the lamb and decorates the plate with fried pine nuts. If you don have Sharak bread, you can omit it.
