The onion and garlic head is rejoined in a splash of oil, then passes through the turmix and reserves.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to do mandanga or pear of pudding luster: |
| 1kg from Guiso del Guiso kallos reboltillos legs, and avecrem morcilla lustre, 1hoja de laurel salt white wine |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do mandanga or pear of pudding luster:
2. In the same espress pot where the onion and garlic are gathered and the reboltillos are thrown the legs and calluses calluses with all the spices the white wine is added to cover the ingredients.
3. The past last mind is added and it is cooking for approximately 30 minutes, when it is cooked, the black pudding is added to cook for 15 minutes more until it is soft.
