We leave the chopped meat, clean it with fat and reserve.
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| Ingredients to make Manchega Caldereta: |
| ½ leg and a chopped lamb pallet 50 g of ground almond 100 g of lamb liver 1 small onion 2 medium tomatoes 2 green peppers 2 teeth of garlic mechego olive oil ½ liter of white wine 1 Cooked Egg Pimecón Dulce Sala Agua |
Ingredients to make Manchega Caldereta:
2. Troce the onions, peppers, tomatoes and fry along with the garlic in a pot with a splash of oil.
3. When ready, add the meat and once golden we incorporate the wine.
4. We let it boil over low heat.
5. In a separate pan, we fry the chopped liver.
6. Once golden, we place in a blender glass together with the almonds and the cooked egg yolk and crush until you get a homogeneous dough.
7. Once a large part of the wine in the casserole, we add two glasses of water and let it cook until the broth is reduced again.
8. We then incorporate the dough of the liver and let it boil about 5 minutes.
9. salt rectify if necessary.
10. We serve very hot accompanied with the chopped chopped egg.
