Mix the minced meat with the leftover, the chopped bacon in small dice and with the eggs beaten above.
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| Ingredients to make Mallorcan meatballs: |
| Half kg. of chopped pork, it can be mixed 100 g. of bacon 100 g. from overwhelmed Mallorquina an egg a large onion 3 mature tomatoes and large half cup of minced almonds flour nutzada salt pepper and fresh mint leaves olive oil or pork butter. |
Ingredients to make Mallorcan meatballs:
2. season with salt, pepper and nutmeg.
3. Knead, make the balls and pass them through flour and freila in olive oil or pig butter until they are well golden.
4. Apart, in a Honda pot the peeled and chopped onion is thrown well; the tomato peeled and chopped in pieces; chopped almonds, fresh mint leaves and a cup of water; This pot is put on the fire and when the preparation breaks the preparation, the meatballs are poured and allowed to cook over medium heat for 20 minutes in half an hour.
