Clean calluses with plenty of water and lemon.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mallorcan calluses ingredients: |
| For 4 people :: 500 gr. of raw calluses of veal 600 gr. From veal 400 gr. of tomatoes 200 gr. from onion 100 gr. of serrano ham 100 gr. from chorizo olive oil ajos laurel pepper 1 sprig of aromatic herbs 1 guide. |
Mallorcan calluses ingredients:
2. Cut them into regular pieces and boil them for 4 hours together with the hand of veal.
3. Cut the onion and saute it with the oil.
4. When it has taken a beautiful golden color, the freshly ground pepper, garlic and ham cut into pieces and the peeled and chopped mature tomato are added.
5. Then the calluses are added, the hand from veal to pieces, the sausage and a liter of bristle broth los locks.
6. Season with salt and pepper, the aromatic herbal, parsley, laurel and thyme gathered in a small bunch (bouquet garni) are added.
7. It is allowed to cook for an hour for an hour and served very hot.
