Alist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make calls to the Madrid with chickpeas: |
| 200 grams of chickpeas 1 piece of veal (hand) 2 units of chorizo 1 pinch of salt and pepper 1 pinch of spicy paprika powder 1 unit of morcilla 1 pork bone unit 1 onion unit 2 cloves of garlic 200 grams of cut and clean calluses (belly) |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make calls to the Madrid with chickpeas:
2. Leave the chickpeas in water from the previous day to soften.
3. In a pot place the veal hand, pork bone, calluses and sangs cut into slices, half onion and garlic cloves. Cover with water, add salt and cook covered for 90 minutes over high heat.
4. After an hour and a half we add the chickpeas and the puston powder to taste. We cook for an hour until everything is soft. Rectify salt and pepper flavor if necessary and 15 minutes before finishing cooking we add the sliced black pudding to the pot.
5. It only remains to serve and taste the calluses to the Madrid with chickpeas and if you like this type of potajes I recommend reviewing the recipes of:- Jewish with chorizo
– Stoofed lentils with vegetables
