In a saucepan, place an oil background and fry the pork pieces to brown them.
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| Ingredients to make Madagascar: |
| 500 grams of flat chauchas, cut into pieces of a centimeter (biased cut) un celery, cut in the same way two onions, not very thin 500 grams of lean pork, cut into cubes of a centimeter of side Neutral oil, salt and black pepper from molinillo rice soy sauce |
Ingredients to make Madagascar:
2. Once golden, remove from the saucepan and the rest of the liquid that has remained, without taking off the cooking bottom.
3. Add the chauchas, the celery and the onion.
4. Salpimentar and let cook over medium heat, until vegetables are cooked.
5. They must be firm, not excessively soft.
6. Revolver and mix during cooking, if I made it add small amount of water.
7. Serve on a white rice background and if it were the diner add a few drops of soy sauce.
