Macerated meat recipe

I bought a piece of brunette that weighed around 3 kg. And once clean and fixed, I put it (whole) in a large saucepan.

Ingredients to make macerated meat in wine:

2. I poured a bottle of dry white wine, 1 very generous glass, of water, sweet red wine, 2 bay leaves, 3-4 whole garlic cloves (without peeling and beaten).

3. Large onion split in rooms, 2-3 peeled carrots, thyme, pepper of several crushed colors, rosemary and salt. I think nothing more.

4. He was fresh, getting drunk, 24 hours. Once that time has elapsed, I took her out of the wine, I dor it in a large pan with a little oil, until it was toast …

5. Back to its saucepan, and put it to cook until the meat was tender … Meanwhile, I cleaned and split in rooms, approximately 1 kg of mushrooms.

6. Sprayed lemon juice, were sautéed until they were tender in butter, with a little salt/pepper.

7. I took the flesh of the sauce, and passed this, with all its ingredients by the Chinese. I sprinkled the morcillo with brandy and floated it. I cut the meat into fine fillets and introduced them into their sauce.

8. I added some cream to cook and let cook gently until it linked and thickened, I added the sauté mushrooms …

9. I served at a source with homemade potato puree, made with milk and butter.

10. I think that if I make this recipe again, I can do without flames with brandy … and maybe try the sauce without cream or cream. To enjoy !!