On this occasion, in recipes, we bring you a recipe for sausage to wine, a very helpful preparation that, due to its ease, can solve any food at one time. It is quick to prepare and is a delicious dish that can be accompanied with potatoes, white rice and other accompaniments. In this case, we have used pork sausages, but you can use chicken or turkey sausages. In addition, it is a dish that we can prepare in advance and enjoy perfectly later in the week. Keep reading and learn how to make old men with this easy recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make the wine bell: |
| 12 units of fresh pork sausages 1 tablespoon flour soup 150 milliliters of white wine 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the wine bell:
1. Put a pan with a good stream of oil over medium heat. When hot, add the sausages.
2. DORALLAS On all sides, add the flour spoon and remove so that the flour is cooked.
3. Add the glass of white wine, let alcohol reduce about 2-3 minutes.
4. Add a small glass with a little water, add salt and cook 10 minutes. While sausages are cooked, you can prepare rapid bakery potatoes to the microwave or a light potato puree to accompany them. Your sausage to white wine will be ready to eat!
