Try this longaniza recipe with Sanfaina (or Samfain good.
| 🚻 5 Diners | 🕘 4h | 🍵 Main Disturbance | 🤯 |
| Ingredients to make a safanize with Sanfaina: |
| 2 large red peppers 10 long green peppers 3 a medium eggplants 2 onions media 2 Briks of fried tomato 1 tablet of vegetable concentrate oil 1/2 glass of white wine salt pepper pepper hastling or butifarras |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make a safanize with Sanfaina:
1. Cut vegetables and throw in the pan with a splash of oil.
2. Go removing the samfaina and lower the heat to a minimum, in my fire I put it at 3.
3. after 3 hours and to remove from time to time it is like that.
4. throw the wine and let evaporate, and then throw the fried tomato and the concentrated vegetable broth, and let chup-chup do for a while and ready.
5. Do sausage or butifarra on the iron.
6. Serve the longaniza with freshly made Sanfaina and enjoy! Do not miss the cod with Samfaina to prepare another day as a main dish.
