Longaniza is an ingredient widely used in the dishes of Mexican gastronomy since it has a very characteristic flavor, which combines with almost everything giving a different but always delicious touch. On this occasion in recipes, we have decided to bring for you an incredible recipe of Longaniza in green sauce with potatoes and nopales, where sausage goes from being a complementary ingredient to being the main ingredient. It is an exquisite sausage recipe in green sauce, which will be accompanied with some rich cars and also with potatoes in small cubes, which will give the dish a delicious consistency. So we invite you to stay with us and discover Together How to make sausage with nopales step by step with green sauce and potatoes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make sauce in green sauce with potatoes and nopales: |
| 500 grams of fresh sausage 4 pieces of potato ½ kilogram of green tomato chico 2 cups of chopped nopal ½ piece of onion 1 clove of garlic 3 pieces of chili green serrano 1 pinch of oregano 1 pinch of salt 1 pinch of pepper 2 tablespoons of oil 1 tablespoon sodium bicarbonate 1 tablespoon of chicken consommé powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with beer, stew, |
Ingredients to make sauce in green sauce with potatoes and nopales:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious sausage in green sauce with potatoes and nopales.
2. To start, on the one hand we take the potatoes perfectly washed and sliced ​​in half and place them in a saucepan with enough boiling water, add a pinch of salt and let them cook for at least 20 minutes or until they feel soft . Once soft we remove them from hot water we give them a bath with cold water and chop them in cubes of approximately 2 cm on each side, and we reserve them for a moment.
3. On the other hand we take the chopped and clean nopales, we put them in the same way in a saucepan with boiling water, add a pinch of salt and the spoonful of sodium bicarbonate, and let them cook until they are soft. This takes approximately 15 minutes. Once ready we remove them from water and reserve them for a moment.
4. On the other hand, we take the perfectly clean green tomatoes, place them in a saucepan with boiling water along with a piece of onion, the mountain peppers, the garlic clove and a pinch of salt and let them cook until the tomatoes change color slightly. This will take approximately 5 minutes.
5. Once green tomatoes are ready, we place them along with the onion, garlic, chiles, a pinch of salt and the chicken consommé in the blender and we proceed to mix until we get a homogeneous sauce. This will be the sausage sauce with nopales.
6. On the other hand, in a hot saucepan we put the sausage to fry along with a tablespoon of oil, and let it cook until slightly brown.
7. Once the sausage is ready, we pour the green tomato sauce that we just prepared, let it be cold for 10 minutes together with the sausage.
8. After this time we add to the sauce the chopped nopales and the potatoes in cubes, we integrate perfectly and let everything be cooked together for 5 more minutes.
9. And ready! We serve hot tongue in green sauce with potatoes and nopales accompanying with rich corn tortillas.
