1 Preparation Heat the oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the champagne: |
| For 2 people :: 2 Loin bifes without grease 1 cda olive oil 1 clove of garlic 1 bouquet of assorted herbs 1/2 tz peeled and chopped tomatoes 1/2 tz champagne 2 tz seeds salt thick black pepper |
Ingredients to make the champagne:
2. Put to brown the sparkled bifes, on both sides.
3. Add raisins, aromatic herbs, finely chopped garlic and champagne.
4. Cook 15 minutes in covered pan.
5. Add the chopped tomatoes.
6. Cook 5 more minutes and serve. 2 Presentation Pack a little of the sauce on the plate.
7. on top of putting the steak.
8. It can be decorated with parsley twigs and accompany with steamed legumes.
