Although the original name of the recipe is Stroganov in honor of its creator, when becoming popular in France, it suffered some alterations and is currently known as Strogonoff or Stroganoff. This traditional dish of Russian gastronomy can be made with both with ox sirloin and chicken and veal loin, as we show below. Strogonoff loin, or strogenav loin, it is a dish that presents the meat cut into strips and cooked in A soft, creamy sauce and with a spicy touch. Without a doubt, it is a succulent and flavor option, perfect for a gourmet menu without exceeding expenses. Continue reading and discovers from recipesgratis.net how to make the Stroganov easily.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the Stroganov: |
| 300 grams of beef loin 1 small onion mince 8 fresh mushrooms 1 pinch of paprika or sweet paprika 1 cup of brandy 150 milliliters of sour cream 1 tablespoon of mustard dijon 1 pinch of salt 1 jet of Olive oil 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make the Stroganov:
1. The first thing we do to prepare the meat from the Stroganoff is to cut the spine into strips. Then, we pass them slightly through flour, salt and pepper and put a pan with a jet of oil over high heat. When it is hot, we lower the temperature and seal the meat, that is, saute it for a few minutes to brown on the outside but without cooking completely inside to keep their juices.
2. Remove the meat and reserve it while preparing the mushroom sauce. To do this, chop the onion finely and cut the mushrooms into sheets. If we want, we can add some more ingredient, such as shalote.
3. We take the pan in which we seal the spine, add another stream of oil and heat it. Once hot, saute the onion until it becomes transparent. At this point, we incorporated the brandy cup and let alcohol evaporate.
4. Then we incorporate the laminated mushrooms and saute them with the onion for a few more minutes. We also add the pinch of Paprika or sweet paprika. When we see that they are ready, we pour the sour cream to continue the Strogonoff sauce. If you do not have sour cream, you can use milk cream and sour it with lemon juice or pipinillos in vinegar, for example.
5. We mix the sauce well and add the tablespoon of mustard. As this is the ingredient that brings the spicy touch to the Strogonoff Lomo, or the Stroganov, you can add more quantity if you wish.
6. Finally, we add the teaching strips and incorporate them well into the sauce. With a couple of minutes it will be more than enough to heat up the meat, mix it with the mushroom cream and finish cooking it.
7. Praise! We serve the back to the Stroganov accompanied by white rice. As you can see, it is a dish that does not house too many complications and with which an exquisite flavor is obtained. Do not hesitate, encourage yourself to prepare the popular meat recipe for the Strogonoff and leave your comment.
Trick: If you want, you can add parsley, thyme or rosemary when serving to decorate the plate.
