Lomo al Pepe, a delicious and very complete recipe. In recipes, we teach you to prepare one of the most popular dishes of Italian cuisine, which has different elaborations and allows us to enjoy a delicious recipe. This plate of the Pepe is very complete, since a cream and pasta sauce is composed of pork, which is usually macarrones or rigatoni. So if you have guests as if you simply want to prepare something different, this recipe will love it by Its flavor, texture and easy elaboration. Discover how to make Pepe and enjoy Italian cuisine.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pepe back: |
| 500 grams of pork tenderloin 1 onion 400 milliliters of cream for cooking (milk cream) 2 tablespoons of bovril 1 pinch of salt 1 pinch of pepper (ground or grain) 4 tablespoons soups of olive oil 300 grams of macarrones |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make pepe back:
1. Put a casserole with water over medium heat and, when it is boiling, add the macaroni and cook them until they are a little to the dente, since they will then heat with the meat. When cooked drain them and reserve them.
2. cut the flesh into slices 1 cm thick and splashing to taste. You can make this spine recipe to the pepe with a back or sirloin if you prefer.
3. Put a wide pan with the fire with the four tablespoons of olive oil. When it is hot, add the pieces of meat, dorage them over high heat, take them out and reserve them.
4. Pica the onion in small pieces. Add a little more oil in the same pan where you have golden the meat and, when it is hot, sauté the onion. Let it cook until you begin to brown.
5. When the onion has, incorporates the cream, remove and let the sauce take the flavors of the pan.
6. Add the two teaspoons of bovril. The bovril is a concentrate of meat that gives very good flavor to this recipe of spine to the pepe and others that carry meat. You can find it in supermarkets.
Trick: You can replace the bovril with meat broth.
7. Add a little salt and pepper. Optionally, you can add a Brandy splash. Mix until all well -integrated ingredients are. Salt test and rectify if necessary.
8. Add the pieces of meat and let everything be cooked for 15 minutes or until the meat is tender. It will depend on the type of meat you have used and the thickness. In this step you will see that the sauce will reduce a little, so if you see that it stays very dry, a little more cream can be added or if a little milk is very thick.
9. In the last minute add the macaroni to the casserole with the meat.
10. Let everything together a couple of minutes for the pasta to take all the taste of the sauce. Try salt again.
11. and this great dish will be ready. You can serve the back recipe to the Pepe with a little bread to wet in the sauce. You will see that it is a very simple and very tasty dish at the same time, perfect for any occasion.
