The spine must be marinated as follows: onion and garlic must be liquefied together with other ingredients except beer.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make beer and mustard: |
| 1 kg pork loin 1/4 cup of pineapple jam English sauce 3 cloves of garlic 1/2 white onion 1/4 cup of moztaza laurel leaves 1 liter of beer clear |
Ingredients to make beer and mustard:
2. The entire mixture is placed outside the back as it is well varnished from it and last The bay leaves are placed in said broth.
3. It is baked by 2hrs at 280 centigrados, until the loin is golden and soft and juicy inside.
