Lomo and cheese rolls are simple to prepare and everyone like, although it is true that the little ones enjoy this recipe. These cheese rolls are tender and very juicy. They are ideal for preparing them at dinner, accompanied by fried potatoes or baked potatoes, for example. The spine is a very tender meat and accompanied by tender cheese is very good. It is a recipe that we can have prepared in advance and fry them right when eating. To know how to make loin rolls with cheese easily, continue in recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make loin rolls with cheese: |
| 8 loin fillets 8 slices of tender cheese 2 eggs 1 package of breadcrumbs 1 pinch of salt 1 glass of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make loin rolls with cheese:
1. We will hit the backs of loin to crush and stretch them. In this way, the stuffed loin rolls will be better.
2. Lets put a piece of cheese on each piece of spine, as seen in the photograph.
3. We roll the backs of teaching exerting some pressure. We go out a little.
4. To batter them, we pass the tenderloin rolls with cheese first through the egg and then through the breadcrumbs.
5. We will prepare all the rolls to cook them in the next step. If we see that we have difficulty holding them, we can always use wooden sticks.
6. We put a pan on the fire with a glass of T oil, when hot, fry the loin and cheese rolls.
7. We are drawing the rolls out of the pan and put them on a plate that we will have with paper paper so that it absorbs the excess oil. And they will be ready to serve. Are they easy to make these loin rolls with cheese? Surprise the little ones and adults with this recipe! And to complete your menu, visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
