Lomo recipe with ham and cheese

The best thing about this stuffed loin recipe is that it is very easy and any person can prepare it without problems. If you feel like preparing something different, encourage this recipe that germanic barriga shares and enjoy a rich loin roll stuffed with ham and cheese, you also have in detail how to prepare a avocado puree and potatoes of potatoes to accompany this delight.

Ingredients to make loin with ham and cheese:

1. Cut the spine into butterfly and then hit with a kitchen or wood hammer until it reaches a thin texture. The smooth loin is a cut of Chilean beef, also known as Bife or simply loin. This type of meat is usually soft and have a very good taste, it can be done in pan, baked or grilled.

2. Then, put the ham and cheese on the back to form a roll. Wrap the silver or aluminum paper stuffed spine and retain in the refrigerator for about 20 minutes. Chanco cheese is a semi -cow milk cheese, creamy and slightly soft consistency. You can replace it with any type of cheese with similar characteristics.

3. Meanwhile, crush the avocado and add a touch of lemon to prevent it from oxidizing. Season the avocado paste with salt and pepper to taste. Booking.

4. also take advantage and fry the eggs also springing to taste. Do the same with the potatoes to end the garrison for our Fortín loin dish.

5. As a last step, heat in a pan a little oil and fry put our back stuffed with ham and cheese sealing it everywhere. Then a touch of white wine and cover to continue cooking for 10 minutes. If you prefer you can also make them empanados such as the recipe for loin books with ham and cheese.

6. Serve the back with ham and cheese next to the other preparations and enjoy. The Fortín spine is a complete dish, which you can present as a main dish or for dinner. And if you want to combine with another type of garrisons, from recipesgratis.net we propose to try a rich puree of creamy potatoes or a vegetable wok.