To make a rich loin dish with mushrooms in sauce you do not need many ingredients, in fact, with recipesgatis you will discover an easy and fast recipe that will help you present a great menu for the family. These back fillets in sauce with mushrooms will make them in the classical form. First we seal the meat passed by flour and then make a onion stir -fry to end the mushrooms and again the meat, cooking everything together, but without wine or broth, because this time we will wear can mushrooms and take advantage of its juice for cooking of the cooking of the sauce. We are then with the recipe step by back with a can and surprise champiñoines and surprise everyone with this economic, elegant and delicious recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make a back with can mushrooms: |
| 12 loin fillets 1 pinch of salt and pepper 3 onions 1 jet of oil harina 3 cans of whole mushrooms |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make a back with can mushrooms:
1. The first step to prepare our tenderloin recipe with mushrooms, will be seasoning the loins with a salt and pepper point. After this first dressing we pass them through a plate with flour. The idea is to cover them well so that the flour takes away their humidity.
2. We heat a pan with oil and shift the loin fillets for a minutes on each side. When we are taken, we leave them on absorbent paper and reserve.
3. While we cut the onion into fine julienne or feathers. The amount of onion is to taste, so add more or less depending on how you prefer the plate. Then, in the same pan where you stamped the meat, without washing, add a little more oil and fry the onion until it is well done.
4. Then, we incorporate the backs together with the can of can. Do not waste the game, add it to the pan to cook the meat and the taste of the sauce is more intense.
5. Keep cooking over medium heat for about 15-20 minutes until all the liquid and the dishes are reduced with a slightly thick sauce. Cover the seasoning of the loins with mushrooms if necessary, adding a little more salt or pepper.
6. This tenderloin with can mushrooms is perfect for when you have to solve a weekend meal for the family, it is easy, fast and very economical. To complete the dish you can make the classic green salad, a mashed potatoes rustic or a gardener rice. Bon Appetite!
7. And its about to eat
