Lomo fillets are extended well and with the help of a teaspoon, a little ground almond is put in each fillet.
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| Ingredients to make a back with almonds and cream: |
| 1/2 kg. Corted loin, not very fine 150 gr. grated almond, very fine 1/2 White wine cup 1/2 liquid cream vessel 150 gr. flour salt pepper to taste |
Ingredients to make a back with almonds and cream:
2. A roll is made with each fillet. When you have thermidated to do the rolls, they go through flour.
3. Cojes a clay casserole and you put fries oil all tenderloin rolls, not much.
4. When you have half you throw the wine and the liquid cream, let cook for 5-10 minutes.
