In this recipe we will make some pigs of pork in a cream of almonds, an ideal recipe to accompany with paste or mashed potatoes. We will see the step by step and their respective ingredients and learn with recipes.net to cook this back dish in sauce.
 4 Diners |  45m |  Main |  Diping Difference |
| Ingredients to make a loin with almond cream: |
| 400 grams of pig loin 20 grams of almonds 4 tablespoons of cream cheese 100 milliliters of milk or cream 1 cup of cava or white wine 1 pinch of garlic pasta 1 pinch of salt 1 pinca Black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a loin with almond cream:
1. The first step to make this tenderloin recipe with almonds is to prealist the ingredients.
2. You must cut the pork tenderloin into thick strips to marinate it. Done this, carries the strips to a bowl and adds the cava or white wine, black pepper, garlic pasta and mix all the ingredients very well; You can marinate approximately 30 minutes in the fridge or refrigerator.
3. We are going to perform the almond cream. With the help of a spoon mix the almonds, they can be some processed and other entire ones, with the cream cheese.
4. Add the cream of milk or cream and mix the ingredients well, add salt, black pepper to taste.
5. I decided to accompany this dish with spaghettis, since I consider that the almond cream is going very well with the paste.
6. Take a pan over medium heat and add a teaspoon of sunflower oil, sauté the meat with the marinated juice and add salt, the ideal is that we have a juicy meat and do not pass from cooking term.
7. Add the pork tenderloin strips above the dishes where we are going to serve our recipe. And, on the meat, pour the almond cream. And ready! You already have the spine in almond sauce prepared to eat. You can accompany this dish with a green salad.
