You grass them with oregano, sugar and 1/2 cup of water for 5 minutes until half of the water evaporates, taking care that it does not burn.
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| Ingredients to fill with raisins and almonds: |
| 2 k. of American pork tenderloin. 150 gr of boneless raisins. pepper to taste. |
Ingredients to fill with raisins and almonds:
2. cool and then cut the raisins in rooms.
3. Cut opening the American spine and put it with the sauce from Chile Pasilla, put on the sauce and almonds on top, leaving if you pass 2cm. on each side.
4. With care enrolle the meat closing the shores and tie up with a cord, sprinkle salt and black pepper to taste.
5. Mix the Pasille sauce with raisin sauce and bathe the meat.
6. Put the roll in a bake and bake at 175c until it is well cooked, constantly bathe with the juice.
7. serve with your sauce and a garnish of peppermint sheets.
