Clean and peel two apples and celery. Cut everything into very thin strips and soak them with lemon juice. Chop the very fine parsley and incorporate it into the rest. Season with salt and pepper.
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| Ingredients to make stuffed with apple sauce: |
| 1 Kg. Of Lomo de Pork 2 apples reinetas 1 Branch of Cele 2 Pepinillos in vinegar pepper |
Ingredients to make stuffed with apple sauce:
2. With a sharp knife, make a longitudinal cut, forming a pocket. Fill it with the mixture and sew. Salpimentar on the outside, spray it with a little oil.
3. Put it in an oven source and roast it at 180º C. for 2 hours. Water it from time to time with a little water.
4. Pelar 2 apples, remove the nuggets and chop them. Cook them with the wine 15 minutes. Add the lemon juice, cucumbers and vinegar.
5. Go through the blender. Remove the meat from the oven, chop it into slices and serve with the apple sauce.
