Ask in the store that you atten your back with bramante.
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| Ingredients to make a spine in your juice: |
| 6 people :: 1 and 1/4 of pork tenderloin 250 gr. of dry apricot 250 gr. of Pasas 250 gr plums. of French or small onions 4 dl of misleading bird 2 dl of apricot juice or peach juice 2 dl of olive oil 200 gr. from butter tomillo romero salt ground black pepper. |
Ingredients to make a spine in your juice:
2. Soak in hot water, and separately, apricots and plums for 2 hours.
3. To the water from one of the fruits you can add brandy.
4. In a pan, heat half of the oil, more or less, salt and pepper the spine and brown it, be careful when spying quantity.
5. Put the remaining oil in an oven source.
6. Place the spine, add the bird broth, the apricot juice, a little thyme and a sprig of rosemary.
7. Preheat the oven to 200 ºC and roast the meat for 1 and 1/4 hour.
8. Cook separately, until they are tender, the apricots, raisins and chives.
9. They must be covered with water and with 50 gr. of butter in each saucepan.
10. Once the loin is roasted, pass the juice through a strainer, put it in a saucepan on the fire and cook to reduce.
11. Add 50 gr. remaining butter and put the juice in a saucera.
12. Serve the Loin in Lanchas and with the garrison around.
