Loin in plum sauce, a simple and fast recipe. Undoubtedly, this is a great dish to prepare on special occasions and look at anniversaries, at Christmas or thanksgiving. The loin is a very juicy and ideal lean meat to serve accompanied by sauces, rice or potatoes. On this occasion, we will learn to serve it with a spectacular, easy and fast plum sauce. Stay reading to cook with recipes this pork tenderloin recipe in plum sauce.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make a spray sauce: |
| 1 kilogram of loin tape |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a spray sauce:
1. Peel the garlic and onion. Then cut the onion into strips. It is not necessary to be very small onion, since then the entire sauce is crushed.
2. Put a casserole with a good stream of oil over medium heat. Take the piece of tenderloin, season with salt and pepper and, when the oil is hot, dore it on all sides.
3. When almost the whole piece is golden, add the chopped onion, garlic and about 12-14 plums. Mix and let everything be cooked together.
4. Once the onion is poached, pour the glass of red wine and let the alcohol reduce. Then, incorporate the glass of water or meat broth and let the back be cooked for 30-40 minutes.
Trick: If you don have broth but you want to enhance the taste of the spine in plum sauce, dissolve a broth pill in the water.
5. Take out the loin from the casserole and let it cool. Meanwhile, crush the sauce reserving some plums to decorate the dish when serving.
6. Put the crushed sauce again, add the piece of loin and reserved plums and heat the preparation. Try the sauce to assess whether you need more salt or pepper.
7. cut the flesh into slices and serve it with the sauce above. This spine recipe in plum sauce is spectacular and simple, perfect to surprise our guests on Christmas day or Thanksgiving with an easy and delicious dish. You can accompany it with mashed potatoes, pumpkin puree, baked potatoes …
