Elb Lomo of Pork /Bes One of the softest and most lean meats, and provides excellent quality proteins thanks to its high amino acid content. In this recipe recipe.net we will accompany the loin medallions with a bsalsa of stew onions with cream/b, it is an easy and practical preparation that you cannot miss.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make on onion sauce: |
| 350 grams of pig loin 1 white onion unit 2 cloves of garlic 200 milliliters of milk cream (1 cup) 1 teaspoon of butter 50 milliliters of white wine 30 milliliters of sunflower oil 1 pinch of SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make on onion sauce:
1. Before making this pork tenderloin recipe, the first step is to enlist all ingredients.
2. In a pan with oil, seal the pork medallions previously splashed on both sides until golden brown.
3. Remove pork medallions and in the same pan with a little butter, sauté the onion cut in feathers until it is soft and golden, salt and pepper.
4. Add the finely chopped garlic and cook a few more minutes. Then, add the white wine and stir very well to remove the flavors adhered to the pan, wait for alcohol to evaporate.
5. Add the cream of milk, salt and pepper, cook until the onion sauce boils.
6. Add the pork medallions and cook them for 8 minutes.
7. Finally serve the pork loin with onion sauce, accompany with rice with noodles and a green salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
