Put in a large pan or pot olive oil and heat a little, add the onion and sugar, fry stirring for 15 minutes over medium heat.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make a loin in Martini sauce: |
| 500 grams of beef (cut loin in fine steaks) 2 tablespoons of olive oil 2 units of finely chopped medium onions 20 milliliters of martini white 1 teaspoon of sugar vino white nutzada ground black pepper Salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make a loin in Martini sauce:
2. In this process and as in the rest of the preparation, maintain this onion concentrate in medium consistency, and for this to take care not to dry permanently small doses of white wine.
3. Then we add the Martini liquor, nutmeg (I recommend 1/2 teaspoon), a pinch of pepper and salt to taste.
4. Always cook stirring over medium heat for 5 minutes.
5. Finally on this sauce we put the meat previously sprinkled just in salt, we cover it a little of the content, we add a little more white wine if the onion has dried, let us cook a few more minutes or until when we see that the meat is already It is cooked enough for our liking.
6. Remember that in the longer the meat in cooking it tends to detach its juice and dry internally, especially in these dishes cooked in uncovered pots.
7. This preparation is very simple although it must be constantly monitored to avoid drying cooking.
8. For this type of preparation, something sugary, it is recommended to accompany with pasta, or any type of potatoes. Any red wine to this dinner gives a more pleasant taste.
