An hour before serving, we prepare both sauces as follows and separately: in a saucepan we put a tablespoon of sugar to heat. When the sugar is golden, we add half of the vinegar, the fruits of the forest and a glass of broth or water.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make a loin in blueberry sauce: |
| A Loin of Corzo 100 g of blueberries. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a loin in blueberry sauce:
2. Let cook for 10 minutes, adding the cognac a little before removing it from the heat. After cooking, everything is passed through the crusher and the Chinese to remove the nuggets and introduce itself to the fridge until they are warm.
3. You must not forget to book a few blueberries and currants to add when serving. Corzos back does not usually need marinated, it can be done directly.
4. The meat is placed, a few minutes before serving, on a grill over high heat so that it brown on the outside and is juicy inside (if it is done too much, it loses quality). Just before serving, it is cut into thick fillets and the fat salt is then added.
5. In another pan we have skipped the mushrooms and garments that will accompany as garrison. Once the meat is finished, it is served along with the two sauces and the garrison. The combination of the sweet blueberry sauce with the acidic sauce of currants allows to accompany the grilled corneal meats giving a lot of color and flavor to our dishes.
