Today we bring you a back in Andalusian sauce prepared in a different way, with fresh vegetables. This recipe can be prepared with white wine but we have preferred not to add alcohol to the plate. The secret of this dish, typical of Spanish cuisine, is to do it slowly for the vegetable to cook in its games and give off all the flavor of recipes in recipes.net to enjoy this Andalusian recipe! If you do not know Spanish cuisine, this salsa spine recipe will make you fall in love with it.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make a loin in Andalusian sauce: |
| 400 grams of lomo tape 2 cloves of garlic 1 pinch of salt 1 pinch of ground black pepper 4 tablespoons of olive oil 1 green pepper unit 3 tomato units 1 purple onion unit |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, stew, |
Ingredients to make a loin in Andalusian sauce:
1. We gather all the ingredients to make the spine in Andalusian sauce.
2. First we peel the garlic and brown them in a pan with olive oil.
3. Add the lomo tape cut in taquitos and put some salt and ground black pepper. We let the meat brown.
4. On the other hand, we cut the rest of the vegetables as indicated in the image. For this recipe it is better to peel the tomato so that we do not find the skin.
5. We take out the back of the pan and reserve. In the same pan add the onion and pepper. We put some salt and let cook for 5 minutes.
6. Next we incorporate the meat and the chopped tomato in squares. We rectify salt if necessary and let everything be cooked for 10 minutes over low heat.
7. This dish is perfect to accompany some potatoes to the poor with onion. Hopefully you liked the spine in Andalusian sauce. Take advantage! And don forget to leave your comments about this Spanish recipe.
