We are going to prepare an almond sauce, a very simple dish that we can do in a short time and that is ideal for Christmas holidays and any other special time. This is a complete dish, full of good proteins and fats from nuts, so it is perfect to enjoy it as a family. The spine is a cut that does not have much fat and is a rather dry meat, so it is an excellent idea to cook it in sauce like the one we will learn to prepare next. A recommendation to keep in mind is that this dish can be prepared in advance, in fact, the sauce is much more good because flavors settle. That said, keep reading and discover in recipes how to make a loin in almond sauce, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make a spine in almond sauce: |
| 500 grams of loin in fillets or whole 50 grams of raw almonds 1 onion 50 grams of wheat flour 1 small glass of meat broth or broth pill 1 small glass of milk cream 1 laurel leaf laurel leaf 2 cloves 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make a spine in almond sauce:
1. Put a pan over medium heat with a little oil, add the raw almonds and two cloves of garlic and jump both ingredients until the almonds are golden brown, if the garlic are brown before the garlic. When the almonds are ready, take them out and get to a bowl with the garlic to crush.
2. Put some flour on a plate. Salpimiento the pieces of tenderloin, pass them by flour on both sides and shake the meat well to release the plenty of flour.
Trick: You can make the spine in whole almond sauce or cut into fillets, it is necessary to flour the meat.
3. In a pan or casserole with a good stream of oil over medium high heat, dora the pieces of tenderloin, turn and turn, take them out and reserve them.
4. In the same pan or casserole, add a little more oil to heat. Pick the onion and sauté it, when you start to take color add the bay leaf.
Trick: To make a spine in almond and mushroom sauce, jump 3-4 laminated mushrooms and reserve them.
5. When the onion is well golden, add a small glass of meat broth or made with a broth pill and cream (milk cream), remove everything and let the sauce cook for a few minutes. If it is very thick, add more milk or broth. You can make the homemade meat broth or dilute a pill in a glass of hot water.
Trick: You can also make the spine in almond sauce without cream crushing anacardos with a little warm or hot water.
6. Take out the bay leaf and add everything to the bowl where you have almonds and garlic and crush until a thin cream is left. If it is very thick, you can continue adding broth. If you want a thinner cream, you can go through a strainer.
7. Try the entire crushed cream to the casserole and add the pieces of loin or the entire back. Salt and pepper test to correct if necessary.
8. Let all a few minutes cook and will be ready to serve. When you cook more, you can thicken the sauce quite a lot, so it is perhaps necessary to add more cream or broth.
9. Ready the spine in almond sauce! You can accompany it with some potatoes or with some rebobed mushrooms.
