The back fillets in sauce with Thermomix are perfect for a quick and improvised dinner, since it will barely take you 20 minutes to make it. Especially if you have children at home, the Thermomix can help you earn some more time preparing simple recipes at the same time as complete and nutritious for them. One of the favorite meat cuts of children is the spine, because it is easy to eat And it fits perfectly with all kinds of accompaniments, such as roasted potatoes, sauteed vegetables, etc. In recipes, we know it and, therefore, we want to help you elaborate these tenderloin fillets in sauce with Thermomix, ideals, also, for adults for their intense flavor.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make tenderloin fillets in sauce with Thermomix: |
| ½ kilogram of loin in fillets ½ sugar cubilete 3 teaspoons of vinegar ½ Cubilete de Maicena ½ Soy sauce bucket 2 tablespoons of dessert of Jerez Sec of orange juice 1 apple reineta |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make tenderloin fillets in sauce with Thermomix:
1. Place the spine fillets in the Varoma de Thermomix container along with the peeled and chopped apple. Then, introduce the rest of the ingredients in the machine of the machine and program it for 17 minutes at varoma and speed 4 and 1/2.
Trick: Lomo fillets can be pork or beef, to your liking!
2. Past time, place the back fillets in sauce with thermomix in a tray and serve the hot sauce that is in the machine in a saucera, or directly on the meat.
3. As you see, the back in sauce with Thermomix is very juicy, tender and really delicious. In addition, you will have a complete and flavor plate ready in less than 20 minutes. What more could you want? An equally simple dessert! To do this, do not miss the following recipes:- Strawberry cake with Thermomix
– Cheesecake with Thermomix
