If you like to eat meat, you will know that there are many recipes with raw meat or in any case marinated, such as the famous carpaccios or the steak tartar. In recipesgratis.net you can find many options in this group, such as this recipe step by step of loin carpaccio, an elegant snack that will not leave anyone indifferent at the table.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make loin carpaccio: |
| 500 grams of fine loin 100 milliliters of olive oil 4 lemons 150 grams of Parmensano cheese 100 grams of piñones 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make loin carpaccio:
1. To make this elegant loin carpaccio dish, the first thing you should do is prealist the ingredients. In this way we will save time when cooking.
2. Cut the spine into very thin slices and add them in the center of a plate making a circle form. Add the juice of a lemon to each of the dishes and let marinate about 10 to 15 minutes in this juice.
Trick: To make it much easier to cut the meat, you can previously freeze it.
3. past this time, add each of the dishes where we are making the carpaccios. Aliña with a little salt and pepper to taste.
4. Finally, add the Parmesan cheese and the pine nuts. The cheese can be cut into fine sheets or can be grated, the presentation is to taste.
5. Serve the loin carpaccio decorating with a little parsley in the center and if you want, you can accompany it with a little roasted bread. To enjoy! With this type of preparations you can also make salads such as veal carpaccio salad or if you prefer, you can also follow the same procedure and make vegan dishes such as baked watermelon carpaccio.
