In the piece of loin you make two cuts without reaching the end as if it were a book and you put in a straw a slice of ham.
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| Ingredients to make loin booklets: |
| A piece of fresh or marinated spine |
Ingredients to make loin booklets:
2. On the other one of cheese reboys in flour, egg and breadcrumbs and fry in very hot oil.
3. Compagina with a good lettuce salad.
