Lomito recipe in cheese sauce

After cleaning the hill very well cut it into thick wheels with 2 fingers each and salt and pepper on each side. On a grill or electric bar side,

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make cheese sauce:
1 lomito
2 cups of milk cream
50 grs of blue cheese
50 grs of parmesan cheese
50 grs of mozella cheese
salt and pepper to taste
ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine

Ingredients to make cheese sauce:

2. While the meat is cooked …. in a pan heat over medium heat the 2 cups of milk cream with 2 a little crushed garlic, to the attempt to boil take the garlic and add the grated mozarella cheese, let melt , then add the grated Parmesan and move until the crumbled blue cheese is integrated very well and finally, cook for 3 min approx.

3. Give a touch of pepper to taste when serving.

4. A variant to enrich this sauce is to add fillet champignon.

5. Serve the hill accompanied by this delicious cheese sauce, you can accompany with boiled potatoes, pasta or a good salad.

6. Do not take a picture of my recipe, but here I take one of the website that looks like my presentation. I hope you like it.

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