Oysters constitute one of the most aphrodisiac food, so including them in the Valentines Dinner menu is a guarantee of success. You can also prepare an exquisite dish with them for any other special occasion, so that you do not miss this recipe and prepare with recipes.Net Lomito medallions in oyster sauce.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make light medallions in oyster sauce: |
| 8 units of medallions of lomito 1 large paprika unit 1 clove 1 branch of coriander 1 onion stem unit 1 tablespoon of full marin oysters 2 tablespoons of margarina |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make light medallions in oyster sauce:
1. The first thing you should do is to macerate the medallions of Lomito with the full marinade and the English sauce for 15 minutes. Do not miss this English sauce recipe and prepare it yourself. If you wish, you can replace the loin with chicken.
2. Meanwhile, crushed the paprika, garlic, onions and the sprig of coriander. Take a pan, heat the margarine and sauté the mixture when it is hot. You can also use butter. Especially if this recipe will be eaten by children, these ingredients are going well to crush.
3. When the sauce is well brown, add the two tablespoons of oyster sauce and remote everything well.
4. Add the macerated medallions and cover the pan to cook over low heat and permeate the aromas. Volt them from time to time to cook well for about 15 minutes.
5. This plate of lomito medallions in oyster sauce can be served accompanied by mashed potatoes and with a salad to taste! As you can see, it is a very simple and delicious recipe, ideal for a special occasion.
