Mix the flour with the fine herds or strange to salt and pepper, take the back and spread it well with the mustard that is well soaked and then batter it by the previous preparation.
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| Ingredients to make a mustard to the puff pastry: |
| l Mass Mass L Pork loin of 1 kg. |
Ingredients to make a mustard to the puff pastry:
2. Enter it into a reinforcement tray with a little oil in the preheated oven at 180º and cook it about twenty minutes, turn it over and add the broth and let another 10 minutes cook, take it out of the oven and let cool a little, reserve the juice .
3. Extend the leaf dough and fool the spine as if it were a package, cut the remaining pieces with which it can be decorated above in the form of a cross, spread it with the whipped yolk and introduce it into a source without oil in the twenty oven more minutes, until the leaf is golden.
4. Serve with the sauce reserved to accompany.
