Previously the spine is cut into sauteed pieces.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make wine with mushrooms: |
| 500 grams of chopped pork loin 1 kilogram of whole mushrooms 1 bottle of red wine 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make wine with mushrooms:
2. Let the raw mushrooms in red wine macerate for more than an hour to absorb the wine.
3. The meat is seasoned with pepper, garlic and salt and is slowly fried in the oil, while the mushrooms go frying in butter over low heat with everything and wine, the butter with a little ground garlic.
4. When they are still hard but somewhat cooked, the preparation of mushrooms on the hills is turned and allowed to cook together.
5. And the sauce is thickened, the liquid sneaks and a little cornstarch is made and mixed again.
