One of the most delicious meats, practices to get and versatile for its preparation is, without a doubt, pork and, especially, the teaching cut, for being one of the least fat and more juicy has. On this occasion, in recipesgratis.net, we bring for you a delicious spine in sauce from Chile Guajillo, an exquisite Mexican recipe ideal for any occasion, since it is perfect with everything and everyone will love it equally. Although its name indicates that it is an enchilada meat, the Chile that is used in its preparation not spicy, so that it is a dish suitable for all, whether or not it is tolerant of itching. We invite you to accompany us to Discovering this delicious lomo recipe enchled with Guajillo, you will love it for its easy and practical preparation!
| 🚻 5 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make Loin enchilad with Guajillo: |
| FOR THE LOMO :: 1 kilogram of pork loin in cubos 1 pinch of salt 1 pinch of pepper | For the sauce :: ½ piece of onion 2 cloves of garlic 1 piece of cinnamon ½ cup of white vinegar ½ cup of water (120 milliliters) 6 pieces of chili guajillo 6 pieces of Chile width |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Loin enchilad with Guajillo:
1. In the following image you can observe the necessary ingredients for the elaboration of the spine in Mexican sauce. Since it is a blunt and flavor dish, it is also perfect for the Christmas menu or thanksgiving.
2. So, we started the Christmas spine recipe cutting pork in pictures and placing it in a bowl. Then, we add a little salt and pepper to taste to enhance its flavor.
3. On the other hand, we take the guajillo chiles and wide chiles and clean them well, removing the veins and seeds. In this way, the enchilated spine will not be so spicy and all the guests can enjoy it.
4. Now, place the peppers in a saucepan with hot water and let them cook for approximately 5 minutes. This step is done with the purpose of softening them and obtaining a tasty sauce.
5. After the indicated time, we place the peppers in the blender together with the onion, the garlic, the vinegar, the water, a little salt and smooth up until we obtain a homogeneous sauce that we will use to enchilar the loin.
6. When the sauce is ready, we pour it on the pork tenderloin cubes, we move to ensure that all the meat is permeated and is covered by the meat, cover the container and let the back marinate in the sauce for approximately 3 hours. We must keep in mind that more flavor is more marinated.
7. After marinating time, we place the sauce and loin pieces in a pan with hot oil and let the meat and sauce be cooked. We constantly move to prevent the enchilated spine from burning. We cook over medium heat for approximately 20 minutes.
8. When ready, we remove the back in sauce from the heat and serve this delicious Mexican recipe. Enjoy the spine with Chile Guajillo accompanied by steamed vegetables, a little refused beans or green noodles with spinach and basil. As we commented, it is a perfect dish for Christmas days, Thanksgiving or any other special occasion. Bon Appetite!
