Seal the spine on butter everywhere and let it cook for a few minutes. In a pan brown in butter the garlic and throw it, add the flour and after a few minutes add the wine, the broth and the herbs, let reduce.
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| Ingredients to make fine herbs: |
| 1 k of clean loin 100 g of butter 2 cloves of minced garlic 2 Echalottes chopped 50 g of flour 250 cc of meat meat 200 cc of dry white wine 1 tied of fine herbs 100 gr of cooked ham cooked chopped 2 gÃrgolas chopped or 80 gr of fillet mushrooms salt pepper |
Ingredients to make fine herbs:
2. Then strain inside a saucepan and add the entire back. Cook 10 minutes by adding some broth if necessary, then add the ham, the mushrooms, the broth and leave another 12 minutes.
3. Remove the spine and cut it into slices and accommodate giving the slices in a source of serving and bathing it with the sauce. Accompany with jumped peas or boiled potato with olive oil and salt.
