If you like meat you should know how to prepare pork loin. In this recipe we teach you to prepare a juicy spine and with a lot of flavor, cooking it grilled with a touch of wine. The loin in wine sauce that we show you below can help you complete that special dinner that you planned to prepare or simply the menu of the day you still did not be clear. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make loin in wine sauce: |
| 500 grams of pork tenderloin 100 grams of dry oregano 150 milliliters of red wine 120 milliliters of milk cream 1 tablespoon garlic in paste 80 grams of butter 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make loin in wine sauce:
1. To start making this pork tenderloin recipe in wine sauce, the first step is to prealist all ingredients. We must cut the pork in medallions of approximately 100-120 grams each. Reserve.
2. Take a large pan over medium heat and add the butter, salt and pepper each of the loin medallions and fry the loin on the butter on both sides.
3. Add garlic garlic to each of the medallions and oregano on to give them a touch of flavor. If they prefer to use other spices such as thyme, bay in dust, or any other type can be done without problems.
4. Once the spine medallions are cooked by side and side (we have to take into account that the cooking of the medallions is very fast due to the cut we are handling), adding the red wine to the preparation and waiting for alcohol It evaporates. This can take 3 to 4 minutes over medium heat.
5. Turn off the heat and add the milk cream to form the preparation sauce. We always add this ingredient at the end so that the cream is not evaporated or cut, since the high temperatures make the sauce cut. In addition, in this way both wine and milk cream are mixed with heat and offer preparation with enough sauce.
6. Serve the loin medallions in wine sauce decorating the plate with a little oregano. You can accompany it with white rice or a tempered prawn salad. If you want more meat recipes and you have any comments or restlessness please write us. I remind you that most of my recipes try to make them as simple as possible, since I think they are dedicated to all kinds of audiences, from housewives who do not want to spend much time in the kitchen to students who want to eat something rich, different and elaborate. Enjoy this delicious recipe.
