Today we have a back with onion and garlic sauce, an exquisite bite that can be accompanied with rice or potatoes. This easy recipe for target = _blank rel = NOFOLWLO that Luis eats for about 4-5 portions that make it perfect for a family meal. Follow the step by step and enjoy the delicious spine in white sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make a back in white sauce: |
| 500 grams of pig loin 2 units of onion 1 glass of wine 2 glasses of water 4 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make a back in white sauce:
1. We start by washing our hands very well, place the kitchen and mess. We take the loins and add them to a pan with a little oil, putting the low heat.
2. While the backs are being done, we move on to the garlic cloves and cut them into sheets, to later add them on top of the loins.
3. While the backs are being done, we cut the onion into julienne and add it to a pan with a little oil.
4. We put it over medium heat and we move the onion until we see that it is golden and soft.
5. When we see that about 10 minutes we add the glass of wine and the vessels of water and leave it for about 10 minutes to consume everything.
6. Once it has been consumed a little, we add the onion to the backs and cook for about 15 minutes, removing from time to time to see that almost all the liquid is consumed.
7. Once we see that everything is done, we take out the backs and place them on a plate. We will take the sauce and leave it in the pan for about 5 more minutes. When time has elapsed, we crush the sauce to get a smooth and homogeneous texture.
8. This sauce we will add to the loins above that it will give it exquisite taste. The white sauce loin can be accompanied with a little orange rice or rice with turmeric.
