If you think the Thermomix is only to make potes you are wrong and with this recipe we show it to you. Take the greatest benefit to your kitchen robot and learn to prepare a delicious back dish in sauce with Thermomix. Enjoy the bittersweet taste of cooked meat with a sauce with fruits and good benefit.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a back with thermomix: |
| ½ kilogram of loin fillets ½ sugar cubilete 3 teaspoons of vinegar ½ Cubilete de Maicena ½ Soya Soya Cubilete 2 tablespoons of dessert of Jerez Sec Orange juice 1 apple unit reineta |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make a back with thermomix:
1. To start preparing this recipe with Thermomix, the first step will be to peel the apple and chop it. Place the fruit in the varoma container along with the tenderloin fillets.
2. dissolves the cornstarch in the orange juice and once completely dissolved, adds together with the rest of the ingredients of the list to the same container. The Thermomix program for 17 minutes at varoma temperature with speed 4 and 1/2.
3. After this time you can serve the back in sauce with Thermomix. Place the fillets, bathe with hot sauce and accompany with a little white rice or with a classic gratin potatoes.
