If you are thinking about how to surprise your guests during Christmas days, or any other celebration, you have reached the best place. In this recipe we present a delicious option, with a really spectacular presentation. This is a resident in red fruit sauce, do you want to know the step by step? Keep reading and discover it at recipesgratis.net.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make back in red fruits sauce: |
| 1 kilogram of res 120 grams of blackberries 180 grams of strawberries 2 cups of orange juice 1 cup of balic vinegar 40 grams of sugar 1 teaspoon of cornstarch 1 pinch of garlic paste 1 pinch of SAL 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter |
Ingredients to make back in red fruits sauce:
1. The first step to make the back recipe in sauce is to prealist the ingredients.
2. First, we are going to prepare the red fruits sauce that is the protagonist of our recipe. To do this, it carries a pan over medium heat with a tablespoon of butter, add the red fruits and jump for a few minutes.
Trick: If you want you can add blueberries to complement the sauce.
3. Add the orange juice, sugar, salt, black pepper, garlic pasta and balm vinegar. Apart, dissolve the spoonful of cornstarch in a little water and addition to our base sauce. Let keep until this thickens.
4. Add salt and black pepper to each of the beef loins.
5. In another pan, add a little sunflower oil and, once hot, add the loins and jump.
6. Remove the meat when you have already reached the desired cooking point. Also, if you prefer, you can cook the entire back in the oven, the cooking method you choose is totally valid.
7. The ideal is that the red fruits sauce is thick, as seen in the photograph.
8. bathe the loins with the red fruits sauce. It is ideal to accompany this recipe with white rice or mashed potatoes, as these ingredients combine and contrast perfectly. Bon Appetite!
