Preparation is very easy and can be done in a round pan.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a back in mushroom sauce and Jerez: |
| 200 g. Lomo 1 Unid medallon. onion 1 unid. garlic 1/2 cup (s) White wine 1/4 kg fungi 1/2 cch. Jerez 1/4 lit. Milk 1/2 Kg. fetuccini |
Ingredients to make a back in mushroom sauce and Jerez:
2. Do not forget to cook the papartdelle at the end and mix with a salsapara that take pleasure.
3. Add Parmesan to taste.
